Halal Monitoring Authority provide slaughtering and certification of
Halal meat for the Irish meat and poultry industry.

What is Halal?

Halal foods are foods that Muslims are allowed to eat under Islamic dietary guidelines. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat/animal tissue.


Islamic law requires that animals intended for human consumption be slain in a certain manner.
HMA employs well-trained, highly qualified staff to the Irish meat and poultry industry for the purpose of slaughter and certification of Halal meat.